Every year a party! | Altstadtbrauhaus "Zum Stadtkrug"

Christmas 3-course menu

Christmas 3-course menu

Make reservations quickly: 0385 - 593 66 93

Starter:
Poultry vegetable terrine with cress foam / 5,90 €

Main dish:
Crispy roast goose breast and leg | Kale | Beetroot red cabbage | potato dumplings / 18,90 €

Dessert:
Tipsy berry groats from all year with flamed meringue / 5,90 €

Fits perfectly with roast goose: Opum Cuvée, dry Bio
An immensely brilliant, expressive red wine cuvée. Dark forest berries and notes of vanilla. On the palate and the finish unfolds the enormous density, power and intensity of this Cuvée | Lukas Kesselring Pfalz